Fluid Bed Dryer

Device

Models: CGMP and Non GMP.,  Application: Drying.
Industry: Pharma, Chemical, Cosmetics and Food Inds.
Capacity: 1kg to 500 kg/hr Depends upon requirement.
MOC: Contact parts-SS 316 and non contact parts-SS 304.
Safety: 2 bar construction.
Filter bag: PC Satin / PP cloth.
AHU: Puff insulated with pre, micro and hepa section.
Heating media: Steam or electrical.
Inlet chamber: SS 304.
Product container: SS 316, with trolley and PU wheels.
Expansion chamber: SS 316 with filter bag housing.
Filter bag shaking: Pneumatic.
Filter bag up/ down: Pneumatic.
Blower motor & CFM: Depends upon static pressure.
Sealing: inflatable / lifting cylinder type.
Pneumatics: Festo/ SMC.
Electrical: standard.
Controls: Semi automatic and PLC-HMI system.
Options: SFM, Scada system, 21 CFR Part 11 compliance.

Vacuum Tray Dryer

Device

Construction: Double walled construction,
inner made out of 16 Gauge SS 304 sheet,
Outer 16 Gauge SS 304 sheet covered
on 50X50X6 thick angle frame.
Finish: Inside mirror and outside polished as matt.
Temperature throughout maintained 120°c.
The oven is fitted with a fully opening door with
hinges and provided with lech and handle.
Damper: Manual or electric / Pneumatic operated.
Safety: Rupture Disc
Tray MOC: SS 316, 32X16X1¼ Inches.
Trolley: SS 304.
Air Circulation: The air circulation by means
of fan fitted on the side of the oven.
Driven by 3 phase, 440-volt electric motor.

Tray Dryer

Device

It is the most commonly used batch dryer.
They are box-shaped and loaded and unloaded via a door.
Inside are several heating plates mounted one above the
other on which the product is placed in trays.
The bottoms of both heating plates and trays should be
as smooth as possible to permit optimal heat transfer
between plates and product.
The medium flowing through the heating plates is water,
steam or thermal oil.
The distance between the heating plates is determined
primarily by the surface loading and the foaming of
the product.
To avoid retrograde condensation the cabinet walls are
indirectly preheated by the heating plates. The product is
introduced and heated at atmospheric pressure. Only after
all individual product trays reach the same temperature
the cabinet is evacuated and drying can start.

Double Cone Vacuum Dryer

Device

Reduces drying time. Eliminates need for re-drying of lumps. Handling & exposure of final product is avoided. Gives uniformity size dry product. System can process crystalline or amorphous  powders which are prone for lumps. Easy to clean internal surface, Thus ensuring  purity of product. Optimum and continuous vacuum maintenance  during process.
Uniform material shuffling over the heated 
contact surface of the cone
SALIENT FEATURES / MOC (in GMP Model) :
Inner shell/Cone and contact parts in SS 316.
Steam/HW water Jacket in SS 304.
Insulation with jacket in SS 304.
Cyclone separator in SS 316.
Condenser (shell&tube) and Receiver in SS304.
Butterfly valve (SS316) at discharge port with
dummy and hand wheel.Drive unit enclosed with SS304 Covers.
Dry Mechanical Seal for vacuum side.
Dry Mechanical Seal for Waterside.
FLP Motor & FLP Control panel enclosed in SS304 panel.
DIGITAL TEMPERATURE INDICATORS:
        A) (FLP) at Hot Water inlet and outlet.
        B) (FLP) and Dial Vacuum Gauge in vapour line.
        C) (FLP) with Pneumatic Valve at Hot water inlet.
Provision for Nitrogen purging/Vacuum release with
interlocking to isolation valve.
Stand / structure in SS 304/MS with SS304 cladding.
Temperature and vacuum gauges (Dial Type) on Cone.
Safety guard/railing telescopic type with limit switch
(FLP) with interlocking.
Drain plug and safety valve on HW/Steam Jacket.
Pulse jet type dust filter is provided inside the cone.
Positioning wheel /inching button for cone
DRIVE: Gearbox & Motor direct Coupled and Gearbox
to Cone drive shaft bull Gear-Pinion gear Drive.
Extended shaft (drive side) so that drive unit can be
kept in service zone (if required)
Vacuum loading system of wet material into the Cone.
FINISH: Internal 320 Grit mirror polish and outer
180 Grit matt finish.